✓
Misono Wok
December 11, 2007 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Food Contact Surfaces CleancriticalInspector note: Three comportment sink is setup with less than 200 ppm Quats. Provide proper sanitizer levels.
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Labeled Common NamecriticalInspector note: Spray bottles are unlabeled. Properly label all chemical bottles.
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Pesticide UsagecriticalInspector note: Cans of Raid throughout the establishment. Ensure that all pesticide application is done by a licensed professional.
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Inadequate Facilities/Cooling MethodsInspector note: Manager stated that items cooked in advance are cooled at room temp. Ensure items are cooled properly and that the procedures are verified to ensure items cool from 140 F to 70F in 2 hours and then from 70 F to 41 F in an additional 4 hours.
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Food Thermometers ProvidedInspector note: Food thermometer is not calibrated. Properly calibrate thermometer
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Food Contact Surfaces DesignInspector note: Rice in bulk food container is dispensed with a bowl. Provide a scoop with a handle.
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Non-Food Contact Surfaces CleanInspector note: Food debris in between cooked equipment.Cclean area to remove debris clean grill and wok areas to remove debris.
What changed since the previous inspection?
Compared with Fail on December 5, 2007: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.