Misono Wok

December 11, 2007 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

  • Food Contact Surfaces Cleancritical
    Inspector note: Three comportment sink is setup with less than 200 ppm Quats. Provide proper sanitizer levels.
    code 20-4-703.11*** · critical food-safety factorstatus: Pass
  • Labeled Common Namecritical
    Inspector note: Spray bottles are unlabeled. Properly label all chemical bottles.
    code 41-7-102.11*** · critical food-safety factorstatus: Pass
  • Pesticide Usagecritical
    Inspector note: Cans of Raid throughout the establishment. Ensure that all pesticide application is done by a licensed professional.
    code 41-7-206.12/.13*** · critical food-safety factorstatus: Pass
  • Inadequate Facilities/Cooling Methods
    Inspector note: Manager stated that items cooked in advance are cooled at room temp. Ensure items are cooled properly and that the procedures are verified to ensure items cool from 140 F to 70F in 2 hours and then from 70 F to 41 F in an additional 4 hours.
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
  • Food Thermometers Provided
    Inspector note: Food thermometer is not calibrated. Properly calibrate thermometer
    code 05-4-302.12* · lower-severity findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: Rice in bulk food container is dispensed with a bowl. Provide a scoop with a handle.
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Food debris in between cooked equipment.Cclean area to remove debris clean grill and wok areas to remove debris.
    code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 5, 2007: 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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