Misono Wok

March 1, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

  • Medicines FirstAid Storagecritical
    Inspector note: Multi-vitamins being stored on shelves food service containers and spices. Discontinue and store appropriately.
    code 41-7-207-09.11*** · critical food-safety factorstatus: Pass
  • PIC Knowledgecritical
    Inspector note: Only one part time employee certified on site at time of inspection. Provide at least one full time employee or 2 part time employees who are certified. Provide documentation of enrollment for re-inspedtion. No on site with a Food Allergy Certificate. Provide one employee who is certified in Food Allergy training for the re-inspection.
    code M-2-102.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: Cutting board near fryer visibly soiled and scoared. Clean to remove or resurface.
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Insects Rodents Animals
    Inspector note: Evidence of rodent droppings on ground of dry storage room. Clean to remove
    code 35-6-501.111/.115** · serious findingstatus: Pass
  • Food Container Labels
    Inspector note: No labels on sauces near Wok station. Provide.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: Plastic bowl being used to dispense rice. Disconrinje and use a handled scoop to prevent contamination from hands.
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Light above stove top out. Replace.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: Soiled wiping cloths being left out on counter tops. Discontinue and provide proper sanitizing solution.
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Lower shelf of 2 door cooler with excess moisture. Clean to remove. Table under small cutting board by fryer visibly soiled and with food debris. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: Pipe under single bay sink leaking. Repair.
    code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 23, 2012: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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