Misono Wok

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Cooked eggs 110F beef 98F Items stored on the top of the sandwich unit. Properly cool items to be sure they drop from140F to 70F in two hours and then from70F to 41F in an additional four hours. Kimchi with a "keep refrigerated" label is stored at room temperature 74F. Store refrigerated.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: Rice is stored at room temperature but it is still 138F. Provide a warmer to maintain the rice temperature above 140F.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Test Kit Provided
  Inspector note: There is no test kit at this location. Provide.
  code 17-4-302.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 29, 2014: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.