Misono Wok

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: The black bean sauce and chicken broth is in a double boiler but there is no flame under it 90F. Provide proper hot holding of 140F or above. 5/22/2015 The black bean sauce is on the stove without a flame under it and the sauce is 125F. Provide proper hot holding of 140F or above.
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓PIC Performing Dutiescritical
  Inspector note: They have not paid for the 2015 permit for this location. Provide payment for permit. (Pass) There is no certified food manager at this location. Provide.
  code M-2-103.11*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 13, 2015: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.