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Mission Bar & Grill

August 28, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings1

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Failed findings

Coolingcritical

Inspector note: Rice left out at room temperature 114F PIC stated that it was being cooled and had been out for about 2hrs. Rice was removed and placed in walk-in. Discontinue to ensure proper cooling methods are in place.
code 03-3-501.14*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Grill top with heavy carbon build-up. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Cutting board heavily scoared. Repair or replace.
code 14-4-202.11* · lower-severity findingstatus: Fail
Three Compartment Sink

Inspector note: 3 Compartment sink with only one drain plug. Provide. Water not draining properly. Address.
code 16-4-301.12* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Chlorine sanitizer used for 3 bay sink not using proper test kit. Provide.
code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Soiled wiping clothes left out on counters. Discontinue and and use proper sanitizing solution.
code 21-3-304.14* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Water not draining properly and backing up into 2nd bay of 3 bay sink. Address.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Vents with visible soils. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Equipment Thermometers

Inspector note: Small freezer with no thermometer. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on July 10, 2007: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.