✓
Mission Bar & Grill
September 4, 2008 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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CoolingcriticalInspector note: Rice left out at room temperature 114F PIC stated that it was being cooled and had been out for about 2hrs. Rice was removed and placed in walk-in. Discontinue to ensure proper cooling methods are in place.
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Food Contact Surfaces CleanInspector note: Grill top with heavy carbon build-up. Clean to remove.
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Food Contact Surfaces DesignInspector note: Cutting board heavily scoared. Repair or replace.
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Three Compartment SinkInspector note: 3 Compartment sink with only one drain plug. Provide. Water not draining properly. Address.
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Test Kit ProvidedInspector note: Chlorine sanitizer used for 3 bay sink not using proper test kit. Provide.
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Wiping Cloths Clean SanitizeInspector note: Soiled wiping clothes left out on counters. Discontinue and and use proper sanitizing solution.
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Installed and MaintainedInspector note: Water not draining properly and backing up into 2nd bay of 3 bay sink. Address.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Vents with visible soils. Clean to remove.
What changed since the previous inspection?
Compared with Fail on August 28, 2008: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.