Mission Bar & Grill

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings7
• critical findings1

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Failed findings

• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: Thermolabel not turning black at dish machine behind bar.Plumber was called and corrective action taken place.
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: Keep all food products elevated at least six inches off the floor.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: Keep all wiping clothes in a sanitized solution when not in use.
  code 21-3-304.14* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Clean knife rack from food soils
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: No soap at handsink behind bar. Provide.No sign in men's room for employees to wash hands.Provide.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Clean walls behind prep table from food spills.Clea ceiling panels from food splashes in kitchen.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: Keep personal items wallets cloths and keys out of food area.
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 4, 2008: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.