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Mission Bar & Grill
August 6, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings1
Failed findings
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PIC KnowledgecriticalInspector note: provide a food allergen certificate in mr. barros name
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Food Contact Surfaces CleanInspector note: replace can opener in basement area
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Equipment ThermometersInspector note: provide a thermomter for reach-in beside floor freezers in basement
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Non-Food Contact Surfaces CleanInspector note: clean area between six burner stove and char-coal grill
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Hand Cleaner Drying Tissue SignageInspector note: provide a hanwash sign at handwash sink in men's bathroom
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Adequate Number Frequency Vermin ProofInspector note: provide a locking rim for grease barrel
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Improper Maintenance of FloorsInspector note: clean floor under behind and between all equipment and shelves through-out cooking area
What changed since the previous inspection?
Compared with Pass on December 19, 2013: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.