Cooked?

Mission Bar & Grill

August 20, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

  • PIC Knowledgecritical
    Inspector note: provide a food allergen certificate in mr. barros name
    code M-2-102.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: replace can opener in basement area
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Equipment Thermometers
    Inspector note: provide a thermomter for reach-in beside floor freezers in basement
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: clean area between six burner stove and char-coal grill
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: provide a hanwash sign at handwash sink in men's bathroom
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Adequate Number Frequency Vermin Proof
    Inspector note: provide a locking rim for grease barrel
    code 33-5-501.13-.17* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: clean floor under behind and between all equipment and shelves through-out cooking area
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 6, 2014: 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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