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Mission Bar & Grill
April 6, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings11
- critical findings2
Failed findings
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PIC Performing DutiescriticalInspector note: No Food Allergen Awareness Certification provide for manager onsite.
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Consumer AdvisoriescriticalInspector note: Disclosure information missing on menu provide.
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Food Contact Surfaces CleanInspector note: Cutting board soiled remove to clean visible soil. • Soda gun holder soiled clean to remove visible soil.
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Food ProtectionInspector note: Dry packaged foods stored below sewage pipes remove and store properly were food properly protected. • Ice stored on tap line and cold plate provide barrier for separation.
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Food Contact Surfaces DesignInspector note: Provide bulk food containers with covers for produce.
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Equipment ThermometersInspector note: No thermometer for testing sanitizer provide.
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Clean Equipment & Utensils StorageInspector note: Food container stored on floor elevate 6 to 8" or higher at kitchen area.
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Installed and MaintainedInspector note: Condensation water from ice machine dripping into open pan provide proper repairs.
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Improper Maintenance of FloorsInspector note: Floor soiled below cooking equipment and salad units clean to remove food soil. • Provide seal through out basement floor and basement walk in cooler.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean walls near cooking to remove grease soil.
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Premises MaintainedInspector note: Remove all clutter from basement area non inuse equipment.
What changed since the previous inspection?
Compared with Pass on August 20, 2014: 11 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.