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Mistral

March 31, 2008 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Adequate Handwashing/Where/When/Howcritical

Inspector note: Dishwasher observed loading and washing dirty dishes then going straight to clean and sanitized dishes without handwashing.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces

Inspector note: No drip line at soda dispenser at private function room bar.Provide.Use of tape to secure/repair bar.Properly repair.Use of tape on towel dispenser in kitchen.Properly repair.Badly worn bins for holding hot pans.Replace bins.
code 15-4-202.16* · lower-severity findingstatus: Pass
Dishwashng Facilities

Inspector note: Low temp glass washer in function room malfunctioning.Currently not in use.Service from ownership requested.
code 16-4-501.11/.15* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 19, 2008: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.