✓
Mix Restaurant
September 16, 2020 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Equipment Food-Contact Surfaces and Utensils-Frequency (P)criticalInspector note: Knife stored soiled with dried up food debris on magnetic strip. Clean and sanitize properly before storing away.
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Wiping Cloths Use Limitation (C)Inspector note: Wiping cloths very soiled and stored on counters. Clean properly and store in sanitizer solution.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Some bulk food bags opened and tied up at lower level. Store properly in enclosed commercial grade containers.
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Thawing (C)Inspector note: Observed fish thawing in stagnant water. Thaw properly in running water.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Several not in use items and some construction debris and tools at the lower level. Remove.
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Cleaning Frequency and Restrictions (C)Inspector note: Floor at lower level under bulk food containers soiled. Clean properly.
What changed since the previous inspection?
Compared with Fail on September 9, 2020: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.