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Moge Tee
November 2, 2021 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings0
Failed findings
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: remove items stored in front of the hand sink in the kitchen.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: In the walk in cooler keep all supplies 6 inches off the floor.
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Nonfood Contact Surfaces (C)Inspector note: clean shelving inside the walk in cooler. Clean the exterior of the ice machine. Clean exterior of the 3 bay sink. Clean all cooking equipment.
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Receptacles (C)Inspector note: Provide proper number of receptacles to store all trash inside or outside this establishment.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: keep all supples 6 inches off the basement floor. Clean basement floor. Remove all cardboard and loose debris. Clean wall behind the ice machine. Remove heavy buildup of food encrustments on wall. Clean floor under the ice machine and the hot line.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: remove jaxket from storage in the kitchen. Keep personal items away from active prep areas.
What changed since the previous inspection?
Compared with Pass on June 17, 2021: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.