Moge Tee

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: remove items stored in front of the hand sink in the kitchen.
  code 590.005/5-205.11-PF** · serious findingstatus: Pass
• ✓Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: In the walk in cooler keep all supplies 6 inches off the floor.
  code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: clean shelving inside the walk in cooler. Clean the exterior of the ice machine. Clean exterior of the 3 bay sink. Clean all cooking equipment.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓Receptacles (C)
  Inspector note: Provide proper number of receptacles to store all trash inside or outside this establishment.
  code 590.005/5-501.13-C* · lower-severity findingstatus: Pass
• ✓Floors Walls and Ceilings-Cleanability (C)
  Inspector note: keep all supples 6 inches off the basement floor. Clean basement floor. Remove all cardboard and loose debris. Clean wall behind the ice machine. Remove heavy buildup of food encrustments on wall. Clean floor under the ice machine and the hot line.
  code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
• ✓Maintaining Premises Unnecessary Items and Litter (C)
  Inspector note: remove jaxket from storage in the kitchen. Keep personal items away from active prep areas.
  code 590.006/6-501.114-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 2, 2021: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.