Monica's Trattoria

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings12
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Vodka sauce 54F Bolognese sauce 55F Sliced tomato's 49F Chopped tomato's 55F Roasted tomato's 56F for less than 60 Minutes per PIC.Maintain cold holding 41F or below. PIC to remove to cool/hold 41F or below. Discussed cooling & cold holding procedures with the Chef & PIC
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Clean-up of Vomiting and Diarrheal Events (Pf)
  Inspector note: Vomit kit observed incomplete.Provide proper vomit/diarrhea clean up kit. Procedures to be Emailed to the PIC
  code 590.002/2-501.11-PF** · serious findingstatus: Fail
• ⚠️Temperature Measuring Devices-Functionality (Pf)
  Inspector note: Provide an irreversible temperature indicator for the high temp dish machine.
  code 590.004/4-204.112-PF** · serious findingstatus: Fail
• ⚠️Sanitizing Solutions Testing Devices (Pf)
  Inspector note: Provide chlorine test kit for the bar low temp machine. (test done using the inspectors test kit)
  code 590.004/4-302.14-PF** · serious findingstatus: Fail
• ⚠️(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Interior white panel of the ice machine observed with soils.Clean to remove soils.
  code 590.004/4-601.11-PF** · serious findingstatus: Fail
• ⚠️Handwashing Sinks-Location and Placement (Pf)
  Inspector note: No handwash sink in the lower dishroom.Provide proper handwash station.
  code 590.005/5-204.11-PF** · serious findingstatus: Fail
• ⚠️(A) Certified Food Protection Manager (C)
  Inspector note: No posted certified food manager & allergen awareness certificates.Provide & Post all certifications
  code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
• ⚠️Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: Provide labels on all bulk storage containers in the pasta prep location.
  code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
• ⚠️Ventilation Hood Systems Filters (C)
  Inspector note: Hood filters with built up soils.Clean to remove soils.
  code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
• ⚠️Good Repair and Proper Adjustment-Equipment (C)
  Inspector note: 2 door open top unit reading 55F.Repair Maintain unit 41F or below for proper cold holding
  code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
• ⚠️Toilet Room Receptacle Covered (C)
  Inspector note: Provide a covered receptacle in the womens rest room.
  code 590.005/5-501.17-C* · lower-severity findingstatus: Fail
• ⚠️Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
  Inspector note: Hood sticker observed expired on 3.6.22.Provide proper hood service from a licensed company.Post new sticker
  code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 4, 2021: 12 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.