✕

Monica's Trattoria

September 19, 2022 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings0

← Back to the current restaurant page

Failed findings

Handwashing Sinks-Location and Placement (Pf)

Inspector note: No handwash sink in the lower dishroom.Provide proper handwash station.
code 590.005/5-204.11-PF** · serious findingstatus: Fail
Ventilation Hood Systems Filters (C)

Inspector note: Hood filters with built up soils.Clean to remove soils.
code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Hood sticker observed expired on 3.6.22.Provide proper hood service from a licensed company.Post new sticker Upon re-inspection Appt is scheduled for 10.10.22. Manager actively trying to get an appt before that date
code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Vodka sauce 54F Bolognese sauce 55F Sliced tomato's 49F Chopped tomato's 55F Roasted tomato's 56F for less than 60 Minutes per PIC.Maintain cold holding 41F or below. PIC to remove to cool/hold 41F or below. Discussed cooling & cold holding procedures with the Chef & PIC
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: Vomit kit observed incomplete.Provide proper vomit/diarrhea clean up kit. Procedures to be Emailed to the PIC
code 590.002/2-501.11-PF** · serious findingstatus: Pass
Temperature Measuring Devices-Functionality (Pf)

Inspector note: Provide an irreversible temperature indicator for the high temp dish machine.
code 590.004/4-204.112-PF** · serious findingstatus: Pass
Sanitizing Solutions Testing Devices (Pf)

Inspector note: Provide chlorine test kit for the bar low temp machine. (test done using the inspectors test kit)
code 590.004/4-302.14-PF** · serious findingstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Interior white panel of the ice machine observed with soils.Clean to remove soils.
code 590.004/4-601.11-PF** · serious findingstatus: Pass
(A) Certified Food Protection Manager (C)

Inspector note: No posted certified food manager & allergen awareness certificates.Provide & Post all certifications
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Provide labels on all bulk storage containers in the pasta prep location.
code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: 2 door open top unit reading 55F.Repair Maintain unit 41F or below for proper cold holding
code 590.004/4-501.11-C* · lower-severity findingstatus: Pass
Toilet Room Receptacle Covered (C)

Inspector note: Provide a covered receptacle in the womens rest room.
code 590.005/5-501.17-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 31, 2022: 3 findings recurred. 9 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in North End

See every restaurant in North End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.