Cooked?✓
Montecristo Mexican Grill
July 29, 2009 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 24 code checks were marked passed.
Checks marked passed
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Adequate Handwashing/Where/When/HowcriticalInspector note: Employee handled trash & picked item off floor & then handled food without washing hands. condoyle washed hands & dried hands on apron.
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Food Contact Surfaces CleancriticalInspector note: Observed ware washing employee not properly sanitizing food contacts. Employees using food contact equipment that not has been properly sanitized.
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Location AccessiblecriticalInspector note: No hand sink at food prep/display.
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PIC Performing DutiescriticalInspector note: Provide proper training for all employees food safety & sanitation as it relates to their assigned duties.
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Consumer AdvisoriescriticalInspector note: Provide on menus & menu board.
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Food Contact Surfaces CleanInspector note: Bulk food containers visibly soiled. • Food particles on cutting board • Visible soils on food containers containing food products. Properly clean all food contacts
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Insects Rodents AnimalsInspector note: Door open to the exterior • Evidence of rodent droppings Provide Intergraded pest management report % full extermination prior to reinspection
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Food Container LabelsInspector note: Bulk food containers not labeled
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Inadequate Facilities/Cooling MethodsInspector note: Cooling chicken at room temperature.
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Food ProtectionInspector note: Bulk food container melted • Food products stored above refrig. units & above fill line • No divider between hand sink & food prep sink. • Open foods not stored in covered food grade containers • Provide covers for all food containers containing food products. • Remove all food prep equipment. No food prep permitted in basement.
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Clean Cloths Hair RestraintInspector note: Food handler not wearing hair restraint Corrected
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Food Contact Surfaces DesignInspector note: Cracked cover on food. • Resurface or replace worn cutting boards
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Non-Food Contact SurfacesInspector note: Using milk crates for shelving. Provide proper shelving 6" above the floor.
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Dishwashng FacilitiesInspector note: No drain plugs for 3 bay sink.
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Equipment ThermometersInspector note: No thermometer in refrigerated drawers.
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Wiping Cloths Clean SanitizeInspector note: Using sponges - discontinue In use wiping cl0ths not stored in a sanitizing solution. Properly store all Wiping cloths in a sanitizing solution.
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Non-Food Contact Surfaces CleanInspector note: Clean interior & exterior. of all refrig. units & cooking equipment. • Exterior of bulk food containers viably soiled
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Clean Equipment & Utensils StorageInspector note: Cutting boards stored on floor
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Hand Cleaner Drying Tissue SignageInspector note: No signage at hand sink.
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Toilet Enclosed CleanInspector note: Door not self closing
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Improper Cleaning of ReceptaclesInspector note: Boxes uncontained
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Outside Storage Improperly MaintainedInspector note: Remove all debris from rear of establishment
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Improper Maintenance of FloorsInspector note: Clean floor under & behind all equipment. • Sticky floor mats. • Water on basement floor
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean hood filters & replace missing filters • Dusty ceiling vent /light fixture • Replace missing ceiling tiles
What changed since the previous inspection?
Compared with Fail on July 22, 2009: 24 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.