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Montecristo Mexican Grill

December 22, 2009 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings0

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Failed findings

Food Protection

Inspector note: IN REFIDGE--wrap or cover all foods-and date all pre-made foods-
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: WHEN NOT IN USE-store wiping clothes in a sanitizing solution-SET UP 2 buckets one marked for clothes used on RAW food contact surfaces & one for clothes with ready to eat foods RTE- change solution at least every 4 hrs- this will help kill "germs" on clothes & help prevent spreading "germs" with contaminated clothes--
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: KITCHEN-CLEAN the entire "stove line" of built up grime & grease INCLUDE-stove top & under the stove-the grill & table under grill-the frialator inside & outside-
code 23-4-602.13* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: KITCHEN-CLEAN the wall behind the "stove line" of built up grease & grime-
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 29, 2009: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.