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Montecristo Mexican Grill

May 16, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings12
critical findings5

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Failed findings

Cold Holdingcritical

Inspector note: Salad in the walk-in is 49F PIC stated that they were prepared last night Some dairy products are running at 46F. Contact service contractor
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Raw beef poultry stored aboive ready to eat foods such as lettuce / tomatoes. Discarded visibly soiled vegatables and relocated foods to their proper storage location
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: No hand washing observed during inspection - several different tasks being performed without proper handwashing
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Pots do not appear clean on the drying rack. Some food soils are still visible. Clean to remove all visible soils
code 20-4-703.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Not overseeing the day to day operations
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Identify bins as needed
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Missing test strips
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean interior / exterior of all refrigeration units from old food spills stains and soils-Clean exterior of all bulk food containers -under all cooking equipment - exterior of sinks handsinks and top of ice machine from old food spills stains and visible soils
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Invert large pots / pans as discussed during air drying
code 24-4-903.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean under all cooking equipment at the cooking line-clean basement stairs from loose debris
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean walls throughout the kitchen from old food spills stains and soils Clean vents in the hood from visible carbon build up
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove all personal items in the food storage area [ keys clothing bags ]
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 13, 2011: 12 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.