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Montecristo Mexican Grill

May 24, 2012 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings0

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Failed findings

Food Container Labels

Inspector note: Identify bins as needed
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Cutting boards are heavily soiled and damaged replace where beeded
code 14-4-202.11* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Missing test strips
code 17-4-302.14* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Sink is still leaking in the basement - repair as needed
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean under all cooking equipment at the cooking line-clean basement stairs from loose debris
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Dressing Rooms Clean/Lockers Provided

Inspector note: Segragate area for staff to change - provide a storage area for personal belongings [ cell phones bags coats ] this will minimize leaving personal items on the cooking line
code 40-6-305.11* · lower-severity findingstatus: Fail

Checks marked passed

Cold Holdingcritical

Inspector note: Salad in the walk-in is 49F PIC stated that they were prepared last night Some dairy products are running at 46F. Contact service contractor
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: Raw beef poultry stored aboive ready to eat foods such as lettuce / tomatoes. Discarded visibly soiled vegatables and relocated foods to their proper storage location
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Adequate Handwashing/Where/When/Howcritical

Inspector note: No hand washing observed during inspection - several different tasks being performed without proper handwashing
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: Pots do not appear clean on the drying rack. Some food soils are still visible. Clean to remove all visible soils
code 20-4-703.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Not overseeing the day to day operations
code M-2-103.11*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean interior / exterior of all refrigeration units from old food spills stains and soils-Clean exterior of all bulk food containers -under all cooking equipment - exterior of sinks handsinks and top of ice machine from old food spills stains and visible soils
code 23-4-602.13* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Invert large pots / pans as discussed during air drying
code 24-4-903.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean walls throughout the kitchen from old food spills stains and soils Clean vents in the hood from visible carbon build up
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Remove all personal items in the food storage area [ keys clothing bags ]
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 16, 2012: 3 findings appeared for the first time. 3 findings recurred. 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.