Montecristo Mexican Grill

April 25, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings12
  • critical findings5

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Failed findings

  • Cold Holdingcritical
    Inspector note: Several pounds of cheddar cheese stored out at room temperature 68F.- store at 41F or below as discussed
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Adequate Handwashing/Where/When/Howcritical
    code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Cleancritical
    Inspector note: Wiping down cutting surfaces without using a sanitizer- corrected during interview
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • Location Accessiblecritical
    Inspector note: No hand sink in basement - staff preparing empenadas
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    Inspector note: PIC allowing staff to prep food in the basement -discontinue-no hand sink
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Cutting boards are visible uncleanable - deep lacerations - clean and sanitize as discussed
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Protection
    Inspector note: Elevate all foods / cases of soda off the floor at least six inches during storage
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Replace badly worn cutting boards on the sandwich unit
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: No sanotizer in buckets used for wiping cloths -provide
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Single Service Articles Stored Dispensed
    Inspector note: Plasticware / foam to go containers stored / discarded around the store without protection - store in a clean area as to reduce possible contamination
    code 25-4-904.11* · lower-severity findingstatus: Fail
  • Toilet Enclosed Clean
    Inspector note: Clean the bathroom from visible soils
    code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Clean basement floor and stairway - kitchen floor from old food spills stains anmd soils
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 28, 2012: 12 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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