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Montecristo Mexican Grill

May 2, 2013 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings2
critical findings0

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Failed findings

Food Protection

Inspector note: Elevate all foods / cases of soda off the floor at least six inches during storage Raw chicken being stored above raw beef tips on the cooking line -store as discussed to minimize potential contamination
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Two door freezer in the basement still has old food spills in it -clean to remove all visible soils
code 23-4-602.13* · lower-severity findingstatus: Fail

Checks marked passed

Cold Holdingcritical

Inspector note: Several pounds of cheddar cheese stored out at room temperature 68F.- store at 41F or below as discussed
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Adequate Handwashing/Where/When/Howcritical

code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: Wiping down cutting surfaces without using a sanitizer- corrected during interview
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: No hand sink in basement - staff preparing empenadas
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: PIC allowing staff to prep food in the basement -discontinue-no hand sink
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Cutting boards are visible uncleanable - deep lacerations - clean and sanitize as discussed
code 22-4-601/602.11** · serious findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Replace badly worn cutting boards on the sandwich unit
code 14-4-202.11* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: No sanotizer in buckets used for wiping cloths -provide
code 21-3-304.14* · lower-severity findingstatus: Pass
Single Service Articles Stored Dispensed

Inspector note: Plasticware / foam to go containers stored / discarded around the store without protection - store in a clean area as to reduce possible contamination
code 25-4-904.11* · lower-severity findingstatus: Pass
Toilet Enclosed Clean

Inspector note: Clean the bathroom from visible soils
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean basement floor and stairway - kitchen floor from old food spills stains anmd soils
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 25, 2013: 1 finding appeared for the first time. 1 finding recurred. 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.