Monument Tavern

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Ready-To-Eat Time/Temperature Control for Safety Food Disposition (P)critical
  Inspector note: Food containers with sauces dated 6/26/20. Remove and dispose
  code 590.003/3-501.18-P*** · critical food-safety factorstatus: Pass
• ✓Shell stock Maintaining Identification (Pf)
  Inspector note: Container of shell fish without tag and no last date seved on tags. Always kept tag with shell fish .and when last oyster is served record date. Oysters only served on Mondays and only one type of oyster.
  code 590.003/3-203.12-PF** · serious findingstatus: Pass
• ✓Temperature Measuring Devices-Functionality (C)
  Inspector note: Some refrigeration units without thermometer .Provide
  code 590.004/4-204.112-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 14, 2020: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.