Monument Tavern

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings1
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: The items on the top of the in-line refrigeration closest to the pizza oven are elevated; cheese 48F onions 49F chicken wings 45F. Provide proper cold holding of 41F or below. (The items that were leftover from lunch were discarded and the items that were just brought up for dinner service were moved to the other refrigeration units that were holding temperature)
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 22, 2020: 1 finding appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.