Moody's Delicatessen & Provisions

July 16, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings10
  • critical findings3

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Failed findings

  • Labeling of Ingredientscritical
    Inspector note: properly label all wrapped pastries and packaged salads at self service
    code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
  • Cold Holdingcritical
    Inspector note: display case/ salad 63 degrees/potato salad 50 degrees/properly chill to 41 degrees or below before placing in display case hot line reach in chicken liver 50 degrees/removed and blast chilled by manager
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    Inspector note: rmove vaccum packaging machine from premises/provide HACCP Plan for 500 boylston st provide documentation on all meats cut and left at room temperature provide certified food manager and allergen certificate/post allergen poster
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: hot line/clean/sanitize cutting boards and knives between use provide sanitizing solution when doing in place cleaning/sanitizing of slicer
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Protection
    Inspector note: provide proper food protection for unwrapped bagels provide proper food protection for cut meat samples remove items from top of ice machine
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Clean Cloths Hair Restraint
    Inspector note: provide proper hair restraints
    code 13-2-304/402.11* · lower-severity findingstatus: Fail
  • Dishwashng Facilities
    Inspector note: repair sanitizer pump at 3 bay sink
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: dishmachine /repair gauges
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: dishroom handsink/repair mixing valve on sink to provide proper flow of hot water
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: restroom/provide self closing door
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 22, 2017: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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