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Moody's Delicatessen & Provisions
July 16, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings10
- critical findings3
Failed findings
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Labeling of IngredientscriticalInspector note: properly label all wrapped pastries and packaged salads at self service
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Cold HoldingcriticalInspector note: display case/ salad 63 degrees/potato salad 50 degrees/properly chill to 41 degrees or below before placing in display case hot line reach in chicken liver 50 degrees/removed and blast chilled by manager
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PIC Performing DutiescriticalInspector note: rmove vaccum packaging machine from premises/provide HACCP Plan for 500 boylston st provide documentation on all meats cut and left at room temperature provide certified food manager and allergen certificate/post allergen poster
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Food Contact Surfaces CleanInspector note: hot line/clean/sanitize cutting boards and knives between use provide sanitizing solution when doing in place cleaning/sanitizing of slicer
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Food ProtectionInspector note: provide proper food protection for unwrapped bagels provide proper food protection for cut meat samples remove items from top of ice machine
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Clean Cloths Hair RestraintInspector note: provide proper hair restraints
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Dishwashng FacilitiesInspector note: repair sanitizer pump at 3 bay sink
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Equipment ThermometersInspector note: dishmachine /repair gauges
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Installed and MaintainedInspector note: dishroom handsink/repair mixing valve on sink to provide proper flow of hot water
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Hand Cleaner Drying Tissue SignageInspector note: restroom/provide self closing door
What changed since the previous inspection?
Compared with Pass on December 22, 2017: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.