Moody's Delicatessen & Provisions

July 23, 2018 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings2
  • critical findings0

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Failed findings

  • Equipment Thermometers
    Inspector note: dishmachine /repair gauges
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: dishroom handsink/repair mixing valve on sink to provide proper flow of hot water
    code 29-5-201/02.11* · lower-severity findingstatus: Fail

Checks marked passed

  • Labeling of Ingredientscritical
    Inspector note: properly label all wrapped pastries and packaged salads at self service
    code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
  • Cold Holdingcritical
    Inspector note: display case/ salad 63 degrees/potato salad 50 degrees/properly chill to 41 degrees or below before placing in display case
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • PIC Performing Dutiescritical
    Inspector note: provide documentation on all meats cut and left at room temperature provide certified food manager and allergen certificate/post allergen poster
    code M-2-103.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: hot line/clean/sanitize cutting boards and knives between use provide sanitizing solution when doing in place cleaning/sanitizing of slicer
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Food Protection
    Inspector note: provide proper food protection for unwrapped bagels provide proper food protection for cut meat samples remove items from top of ice machine
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Clean Cloths Hair Restraint
    Inspector note: provide proper hair restraints
    code 13-2-304/402.11* · lower-severity findingstatus: Pass
  • Dishwashng Facilities
    Inspector note: repair sanitizer pump at 3 bay sink
    code 16-4-501.11/.15* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: restroom/provide self closing door
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 16, 2018: 2 findings recurred. 8 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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