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October 25, 2007 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings22
critical findings5

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Failed findings

Cold Holdingcritical

Inspector note: Prep area -Refrig. units 45°F & 50°F. Bakery -glass refrig. 45° F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Prep area -Raw beef stored with ready to eat foods. Banquet Kitchen -Cheese stored with beef products in freezer.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Hot and Cold Watercritical

Inspector note: Hot water 76 °F to 85°F at sinks in employee men's room room service & basement bar.
code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Bar area - Hand sink used for dump sink.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Non-Compliance w/Employee Health Policycritical

Inspector note: Review employee illness policy.
code M-2-201.11/.14 .15*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Prep area- No label on bulk food Container. Using food containers labeled fresh fish for other food products.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Prep area -Cloth towel on iceberg lettuce. Banquet Kitchen - Flowers stored in refrig. with food products. Ice machine -Items stored above unit.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Handling of Food & Ice

Inspector note: Prep area. Using bowl to scoop nuts.
code 09-3-301.11(C)* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Banquet Kitchen - Tong stored on oven door.
code 10-3-304.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Prep area -Worn cutting boards.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Basement -Remove milk crates. Room service -Cloth towel lining countertop.
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: Ware washing -Clean exterior of dish machine.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Prep area- Broken thermometer 3 door refrig. No thermometer in refrig. draws.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Coffee Station Prep area -Inuse wiping cloth not stored in A sanitizing solution.
code 21-3-304.14* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Basement -Clean equipment stored under leaking ceiling.
code 24-4-903.11* · lower-severity findingstatus: Fail
Improper Storage of Re-usable Utensils

Inspector note: Dining area -preset tableware exposed to the elements.
code 24-4-904.11AB* · lower-severity findingstatus: Fail
Single Service Articles Stored Dispensed

Inspector note: Bar area -Straws nott protected from the elements.
code 25-4-904.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Bar area. no employee hand wash sign.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Ware washing-Clean floor & floor drains.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Ware washing -Clean soap dispenser at hand sink. Ware washing -Ceiling leaking. Room service -Exposed insulation on ceiling tile. Men's locker room - Clean walls & ceiling.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: Prep area -Light on hood out.
code 38-6-303.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Locker area -Remove items from above lockers.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.