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• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Protection
  Inspector note: Kitchen -Cover all open foods in reach ins
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Food Contact Surfaces Design
  Inspector note: Bar- Refinish or replace worn cutting board
  code 14-4-202.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: Prep kitchen-refinish caviar container
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Equipment Thermometers
  Inspector note: Bar -Provide thermometer for reach ins
  code 17-4-204.112/.115* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: Kitchen-keep wiping cloths in sanitizer
  code 21-3-304.14* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: Prep kitchen -Repair drain to 3 bay sink.
  code 29-5-201/02.11* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: Kitchen Repair paper towel dispenser.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: Prep kitchen Clean floor drain at ice machine
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Mens Room-clean out wall closets.
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 2, 2008: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.