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• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings1

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Failed findings

• ⚠️Consumer Advisoriescritical
  Inspector note: Provide consumer advisory for breakfast menu.
  code M-3-603.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Utensil Storage
  Inspector note: Do not store utensils in equipment crevices
  code 10-3-304.12* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: clean gaskets to 4 door freezer.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Provide drain cover for slop sink.
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 31, 2009: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.