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• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
  Inspector note: Provide irreversible thermometer for the high temp dish machine.
  code 590.004/4-302.13-PF** · serious findingstatus: Pass
• ✓Handwashing Sinks-Numbers and Capacities (Pf)
  Inspector note: Noted the bar area has only one hand sink in the corner.Provide a hand sink convenient to staff to wash hands
  code 590.005/5-203.11-PF** · serious findingstatus: Pass
• ✓Linens and Napkins Use Limitations (C)
  Inspector note: Noted several food items on the cookline covered with linens.Discontinue
  code 590.003/3-304.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 13, 2026: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.