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Morgan Memorial Cafeteria
February 13, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings14
- critical findings4
Failed findings
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Labeling of Ingredientscritical
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Hot Holdingcritical
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Cold Holdingcritical
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PIC KnowledgecriticalInspector note: provide a certified food service manager...
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Food Contact Surfaces CleanInspector note: clean interior of ice machine...
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Inadequate Facilities/Cooling MethodsInspector note: provide proper euipment for storage of hot holding and cold holding...
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Food ProtectionInspector note: discontinue the storage of phf's stored at room temp....
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Food Contact Surfaces DesignInspector note: replace all scored cutting boards...remove all residential knife racks and replace with nsf approved equipment...
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Non-Food Contact SurfacesInspector note: reseal rusty shelving in 1 dr. reachin....adjust compressor cover at 1 dr. reachin...replace or repair defective door gaskets throughout as needed....
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Wiping Cloths Clean Sanitize
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Non-Food Contact Surfaces CleanInspector note: clean all sinks as needed...
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Clean Equipment & Utensils StorageInspector note: relocate all cleaned/sanitized cutting boards stored at raw prep sink...
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Improper Maintenance of FloorsInspector note: clean floor under and behind all equipment.....
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: remove paint peeling from all walls in kitchen....clean vent and ceiling in kitchen...clean walls throughout kitchen...repair walls at tray storage area...
What changed since the previous inspection?
Compared with Pass on January 22, 2013: 14 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.