Morgan Memorial Cafeteria

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings8
• critical findings2

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Failed findings

• ⚠️Labeling of Ingredientscritical
  code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
• ⚠️PIC Knowledgecritical
  Inspector note: provide a certified food service manager...
  code M-2-102.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Clean
  Inspector note: clean interior of ice machine...
  code 22-4-601/602.11** · serious findingstatus: Fail
• ⚠️Food Contact Surfaces Design
  Inspector note: replace all scored cutting boards...remove all residential knife racks and replace with nsf approved equipment...
  code 14-4-202.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: reseal rusty shelving in 1 dr. reachin....adjust compressor cover at 1 dr. reachin...replace or repair defective door gaskets throughout as needed....
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: clean all sinks as needed...
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: clean floor under and behind all equipment.....
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: remove paint peeling from all walls in kitchen....clean vent and ceiling in kitchen...clean walls throughout kitchen...repair walls at tray storage area...
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Hot Holdingcritical
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Cold Holdingcritical
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Inadequate Facilities/Cooling Methods
  Inspector note: provide proper euipment for storage of hot holding and cold holding...
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
• ✓Food Protection
  Inspector note: discontinue the storage of phf's stored at room temp....
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  code 21-3-304.14* · lower-severity findingstatus: Pass
• ✓Clean Equipment & Utensils Storage
  Inspector note: relocate all cleaned/sanitized cutting boards stored at raw prep sink...
  code 24-4-903.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 13, 2014: 8 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.