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Morgan Memorial Cafeteria
February 17, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings1
Failed findings
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Hot HoldingcriticalInspector note: fish sandwich was 70F shall be 140F or above...
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Inadequate Facilities/Cooling MethodsInspector note: provide a proper display case to store all cold sandwiches...
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Food Thermometers Provided
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Food Utensil Storage
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Food Contact Surfaces DesignInspector note: replace all defective equipment....
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Non-Food Contact SurfacesInspector note: caulk all sinks • replace all defective pipe wraps...
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Non-Food Contact Surfaces CleanInspector note: clean all equipment as needed...
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Hand Cleaner Drying Tissue SignageInspector note: post handwash sign at all handsinks..
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: remove peeling paint on walls...
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Anti-Choking
What changed since the previous inspection?
Compared with Fail on February 20, 2014: 6 findings appeared for the first time. 4 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.