Morton Pizza & Seafood

• official resultAdministrative record filed
• inspection typeEating & Drinking w/ Take Out
• failed findings2
• critical findings0

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Failed findings

• ⚠️Food Contact Surfaces Clean
  Inspector note: clean & sanitize the can opener - all parts of built-up food grime-
  code 22-4-601/602.11** · serious findingstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: between use - store the wiping cloths in a sanitzing solution - set up seperate bucket for cloths use on RAW food contact surfaces-example=cloths used when cutting RAW chicken -& seperate bucket for cloths used on READY TO EAT food contact surfaces-example = cloths used when cutting salad etc. & label buckets or use RED bucket for RAW & WHITE bucket for READY TO EAT (RTE)--CHANGE solution at least every 4 hours-
  code 21-3-304.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 1, 2013: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.