Stefano Sub & Pizza is currently Pass from Boston Inspectional Services, Health Division, from an inspection on December 30, 2011. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
Nothing was written up at the most recent inspection on December 30, 2011. A clean sheet like this is the best possible result โ no violations of any severity were recorded.
Stefano Sub & Pizza has 15 inspections on record going back to April 25, 2007. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| December 30, 2012 | โ | |
| December 30, 2011 | Pass | |
| November 29, 2010 | โ | |
| November 8, 2010 | Fail | |
| November 1, 2010 | โ | |
| September 29, 2010 | Fail | |
| September 27, 2010 | Fail | |
| August 27, 2009 | Pass | |
| May 5, 2009 | Pass | |
| December 2, 2008 | Pass | |
| March 11, 2008 | Pass | |
| March 4, 2008 | Fail |
Mattapan runs 77% clean across 299 tracked restaurants โ 217 clean, 38 mid, 26 cooked.
Against the 299 spots Cooked tracks in Mattapan, this one comes out cleaner than 22% of them.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated December 30, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.