Stefano Sub & Pizza
- resultPass
- critical violations0
- last inspectedDecember 30, 2011 β
- address859 Washington St, Dorchester 02124
Is Stefano Sub & Pizza clean?
Stefano Sub & Pizza is currently Pass from Boston Inspectional Services, Health Division, from an inspection on December 30, 2011. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Stefano Sub & Pizza?
Nothing was written up at the most recent inspection on December 30, 2011. A clean sheet like this is the best possible result β no violations of any severity were recorded.
Stefano Sub & Pizza inspection and administrative history
Stefano Sub & Pizza has 15 inspections on record going back to April 25, 2007. The 12 most recent are shown below.
December 30, 2012 Inspection not required
This is an administrative record, not a health inspection.
View full inspection βDecember 30, 2011 Pass
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View full inspection βNovember 29, 2010 Administrative record filed
This is an administrative record, not a health inspection.
View full inspection βNovember 8, 2010 Fail
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View full inspection βNovember 1, 2010 Administrative hearing
This is an administrative record, not a health inspection.
View full inspection βSeptember 29, 2010 Fail
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View full inspection βSeptember 27, 2010 Fail
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View full inspection βAugust 27, 2009 Pass
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View full inspection βMay 5, 2009 Pass
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View full inspection βDecember 2, 2008 Pass
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View full inspection βMarch 11, 2008 Pass
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View full inspection βMarch 4, 2008 Fail
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View full inspection βStefano Sub & Pizza vs Mattapan
Mattapan runs 76% clean across 294 tracked restaurants β 211 clean, 40 mid, 25 cooked.
Against the 294 spots Cooked tracks in Mattapan, this one comes out cleaner than 23% of them.
Other spots in Mattapan
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor β temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Read the Boston ratings guide β
Inspection findings and available history come from the authorityβs published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily β this listing's most recent inspection is dated December 30, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
check your own block πΈ
Cooked covers 10 cities on official inspection data β see who's clean, mid, or cooked near you.