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Stefano Sub & Pizza

November 8, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings2

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Failed findings

PIC Knowledgecritical

Inspector note: provide a certified manager.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

code M-3-603.11*** · critical food-safety factorstatus: Fail
Rooms and Equipment Vented

code 39-6-304.11* · lower-severity findingstatus: Fail

Checks marked passed

Good Hygienic Practicescritical

Inspector note: discontinue smoking while preping food...
code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
Prevention of Contamination from Handscritical

code 12-3--301.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: provide a no rinse detergent sanitizer and provide proper training on sanitizing...
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Fixture's not properly shielded

Inspector note: provide end caps for all light fixtures covers.
code 38-6-202.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 29, 2010: 3 findings recurred. 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.