No. 1 Chinese Restaurant is currently Fail from Boston Inspectional Services, Health Division, from an inspection on November 7, 2019. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.
What did inspectors find at No. 1 Chinese Restaurant?
These are the violations recorded at the most recent inspection on November 7, 2019, in plain English, with the city's own wording underneath.
⚠️Effectiveness-Hair Restraints (C) • provide proper hair restraints
Effectiveness-Hair Restraints (C) • provide proper hair restraints
⚠️Clean-up of Vomiting and Diarrheal Events (Pf) • provide clean up kit and written procedures
Clean-up of Vomiting and Diarrheal Events (Pf) • provide clean up kit and written procedures
⚠️Packaged and Unpackaged Food-Separation Packaging and Segregation (P) • walk in/properly store all raw foodscritical
Packaged and Unpackaged Food-Separation Packaging and Segregation (P) • walk in/properly store all raw foods
⚠️Wiping Cloths Use Limitation (C) • store all wiping cloths in a sanitizing solution
Wiping Cloths Use Limitation (C) • store all wiping cloths in a sanitizing solution
⚠️Thawing (C) • shrimp thawing at room temperature/defrost under refrigeration
Thawing (C) • shrimp thawing at room temperature/defrost under refrigeration
⚠️Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf) • provide proper date marking for all tcs foods held over 24 hours
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf) • provide proper date marking for all tcs foods held over 24 hours
⚠️Ventilation Hood Systems Adequacy (C) • clean interior of hoods to remove heavy grease build up
Ventilation Hood Systems Adequacy (C) • clean interior of hoods to remove heavy grease build up
⚠️Sanitizing Solutions Testing Devices (Pf) • 2 bay sink/provide no rinse detergent sanitizer and provide quat test kit
Sanitizing Solutions Testing Devices (Pf) • 2 bay sink/provide no rinse detergent sanitizer and provide quat test kit
⚠️Nonfood Contact Surfaces (C) • clean interior/exterior of all reach in units and cooking equipment clean exterior of all reach in freezers and bulk food bins
Nonfood Contact Surfaces (C) • clean interior/exterior of all reach in units and cooking equipment clean exterior of all reach in freezers and bulk food bins
⚠️Using a Handwashing Sink-Operation and Maintenance (Pf) • do not store pots in handsink provide proper access
Using a Handwashing Sink-Operation and Maintenance (Pf) • do not store pots in handsink provide proper access
⚠️Maintaining Refuse Areas and Enclosures (C) • clean rear outside grounds
Maintaining Refuse Areas and Enclosures (C) • clean rear outside grounds
⚠️Walls and Ceilings Attachments (C) • clean walls throughout kitchen
Walls and Ceilings Attachments (C) • clean walls throughout kitchen
⚠️Light Bulbs Protective Shielding (C) • provide endcaps
Light Bulbs Protective Shielding (C) • provide endcaps
⚠️Repairing-Premises Structures Attachments and Fixtures-Methods (C) • providescoop with handle for bulk food bins/remove bowls remove cardboard from under cutting boards remove all non working friolators restroom/provide self closing door provide divider between 2 bay sink and prep sink provide drain plugs to 2 bay sink
Repairing-Premises Structures Attachments and Fixtures-Methods (C) • providescoop with handle for bulk food bins/remove bowls remove cardboard from under cutting boards remove all non working friolators restroom/provide self closing door provide divider between 2 bay sink and prep sink provide drain plugs to 2 bay sink
When was No. 1 Chinese Restaurant last inspected?
No. 1 Chinese Restaurant has 34 inspections on record going back to April 25, 2007. The 12 most recent are shown below.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated November 7, 2019. Inspection results describe one moment in a kitchen's life, not a permanent verdict.