✓

No. 1 Chinese Restaurant

November 7, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 12 code checks were marked passed.

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Checks marked passed

PIC Performing Dutiescritical

Inspector note: remove all large pots/sheet trays that can not be cleaned/sanitized in 3 bay sink/too large provide up to date certified food managers certificate post allergen poster
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: properly cover all foods in walk in remove bowls from bulk food bins
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: resurface worn white cutting board
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: remove cardboard from walk in shelving and tables defrost 1 door white reachin freezer
code 15-4-202.16* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: properly store all wiping cloths in a sanitizing solution
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: hot line/clean interior/exterior of all cooking equipment clean all prep tables and exterior of reach in units clean interior/exterior of 2 door silver reach in
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: restroom/provide self closing door and paper towels in dispenser handsink/provide liquid pump soap and remount handwash signage
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: clean rear outside grounds
code 34-5-501.111/.115* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: resurface rusted floor in walk in
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: kitchen/clean silver walls througout keep rear door closed at all times clen interior/exterior of hot line hood
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Fixture's not properly shielded

Inspector note: provide light shield with endcaps
code 38-6-202.11* · lower-severity findingstatus: Pass
Inadequate Lighting

Inspector note: basement/replace burnt out lights
code 38-6-303.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 18, 2017: 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.