Cooked?✕
No. 1 Chinese Restaurant
February 28, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings15
- critical findings3
Failed findings
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Cooking TemperaturescriticalInspector note: Several pieces of partially cooked bone in chicken on the back counter ( 85F 90F ). pink on the inside.and not able to determine how long it was there. Voluntarily discarded. Discontinue practices
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PIC KnowledgecriticalInspector note: Unable to demonstrate proper cleaning of utensils address as discussed
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PIC Performing DutiescriticalInspector note: No valid 2018 health permit. - address - provided the owner with a 24 hour closure notice that both he and i have signed during the inspection
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Food Contact Surfaces CleanInspector note: Several large pots airndrying above the three bay sink do not appear to be clean wash - rinse - sanitize as discussed during inspection
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Food Container LabelsInspector note: Label all bulk food containers to properly the contents
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Clean Cloths Hair RestraintInspector note: No clean outer garments address
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Food Contact Surfaces DesignInspector note: Remove all cutting boards that appear un cleanable ( white boards )
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Non-Food Contact SurfacesInspector note: Remove saturated cardboard scattered throughout the facility
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Test Kit ProvidedInspector note: Compromised chlorine test strips. replace
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Wiping Cloths Clean SanitizeInspector note: Scattered in use wiping cloths throughout the kitchen address as discussed
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Non-Food Contact Surfaces CleanInspector note: Clean to remove all visible food spills stains and soils inside and outside of all refrigeration units cooking equipment shelving units inside microwaves and exterior of all bulk food containers especially clean the stand up oven strickly used to cook the boneless Chinese pork loins and pork butts located at the very end of the cooking line
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Installed and MaintainedInspector note: Repair leaking pipe under the hand sink in the main prep area
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Improper Maintenance of FloorsInspector note: Clean floors throughout the restaurant from all visible food spills stains and soils especially under all cooking equipment
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean walls behind the cooking line as well as the vents in the hood from all visible food spills stains and soils
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Premises MaintainedInspector note: Remove all personal belongings from the food service areas and keep segregated as discussed
What changed since the previous inspection?
Compared with Pass on November 7, 2017: 15 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.