No. 1 Chinese Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings15
• critical findings1

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Failed findings

• ⚠️Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: walk in/properly store all raw foods
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
• ⚠️Clean-up of Vomiting and Diarrheal Events (Pf)
  Inspector note: provide clean up kit and written procedures
  code 590.002/2-501.11-PF** · serious findingstatus: Fail
• ⚠️Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: provide proper date marking for all tcs foods held over 24 hours
  code 590.003/3-501.17-PF** · serious findingstatus: Fail
• ⚠️Sanitizing Solutions Testing Devices (Pf)
  Inspector note: 2 bay sink/provide no rinse detergent sanitizer and provide quat test kit
  code 590.004/4-302.14-PF** · serious findingstatus: Fail
• ⚠️Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: do not store pots in handsink provide proper access
  code 590.005/5-205.11-PF** · serious findingstatus: Fail
• ⚠️Effectiveness-Hair Restraints (C)
  Inspector note: provide proper hair restraints
  code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Use Limitation (C)
  Inspector note: store all wiping cloths in a sanitizing solution
  code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
• ⚠️Thawing (C)
  Inspector note: shrimp thawing at room temperature/defrost under refrigeration
  code 590.003/3-501.13-C* · lower-severity findingstatus: Fail
• ⚠️Ventilation Hood Systems Adequacy (C)
  Inspector note: clean interior of hoods to remove heavy grease build up
  code 590.004/4-301.14-C* · lower-severity findingstatus: Fail
• ⚠️Cutting Surfaces (C)
  Inspector note: resurface/replace worn cutting boards
  code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: clean interior/exterior of all reach in units and cooking equipment clean exterior of all reach in freezers and bulk food bins
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
• ⚠️Maintaining Refuse Areas and Enclosures (C)
  Inspector note: clean rear outside grounds
  code 590.005/5-501.115-C* · lower-severity findingstatus: Fail
• ⚠️Walls and Ceilings Attachments (C)
  Inspector note: clean walls throughout kitchen
  code 590.006/6-201.17-C* · lower-severity findingstatus: Fail
• ⚠️Light Bulbs Protective Shielding (C)
  Inspector note: provide endcaps
  code 590.006/6-202.11-C* · lower-severity findingstatus: Fail
• ⚠️Repairing-Premises Structures Attachments and Fixtures-Methods (C)
  Inspector note: providescoop with handle for bulk food bins/remove bowls remove cardboard from under cutting boards remove all non working friolators restroom/provide self closing door provide divider between 2 bay sink and prep sink provide drain plugs to 2 bay sink
  code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 6, 2018: 15 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.