?

No. 1 Chinese Restaurant

January 4, 2017 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

← Back to the current restaurant page

Failed findings

Improper Maintenance of Floors

Inspector note: walk in/resurface rusted floor
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: rear door/provide proper door sweep to rear door to remove all daylight
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: kitchen/propvide proper light shields with endcaps basement/provide light shield with endcaps
code 38-6-202.11* · lower-severity findingstatus: Fail

Checks marked passed

Cold Holdingcritical

Inspector note: chicken fingers 53 degrees/properly hold all foods at 41 degrees or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: 2 door glass and walk in/properly store all raw meats below ready to eat foods
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: Front counter/remove rodent droppings from lower green shelving freezer chest and storage shelving in basement/ remove evidence of rodent droppings from floor area under shelving
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Protection

Inspector note: 2 door glass/properly wrap all foods in unit walk in/properly cover all foods in unit
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: bulk food bins/provide proper scoop with handle for all bulk foods
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: remove all cardboard for storage and from shelving
code 15-4-202.16* · lower-severity findingstatus: Pass
Dishwashng Facilities

Inspector note: 3 bay sinks/provide properly sized 3 bay sink to properly sanitize all pots 3 bay sink/provide proper drain plugs
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: 2 door glass/clean interior/exterior of unit clean/sanitize prep tables hot line/clean interior/exterior/sides of all cooking equipment to remove soils 2 door sandwich/clean interior of unit
code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 23, 2016: 3 findings recurred. 8 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Mattapan

See every restaurant in Mattapan →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.