✓

Morton's Of Chicago

November 17, 2020 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector note: Ensure all menu items offered under cooked from the menu have the proper disclosure / reminder as discussed during inspection [*] Ensure the font of the consumer advisory is enlarged as discussed
code 590.003/3-603.11-PF** · serious findingstatus: Pass
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Inspector note: Sour ceam and other condimenmts are out by the expidition station in a common walkway to the restroom for guests -removed immediately and placed back in the kitchen under refrigeration - maintain at 41F or below as discussed Product was iced down properly at the time
code 590.003/3-302.11-C* · lower-severity findingstatus: Pass
Preventing Contamination from Hands (C)

Inspector note: Water preassure at the hand sink in the ware washing room is weak - need to address the water flow coming out from the hot water faucet ASAP so staff can wash hand sproperly
code 590.003(C)/3-301.11-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Clean inside of the small ice cream freezer to defrost visible ice build up - clean inside and outside of all cooking equipment of the cooking line from visible food spills stains and soils - clean inside all refrigeration units where needed from visible food spills
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Preset Tableware (C)

Inspector note: Ceramic plates out by the front expiditing station are stored on a common table uncovered in a hallway leading to the customer restrooms - relocate or cover as discussed during insection
code 590.004/4-904.13-C* · lower-severity findingstatus: Pass
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Clean floors walls and ceiling areas of the cooking line from all visible food spills stains and soils
code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
Handwashing Signage (C)

Inspector note: Label to clearly identify all hand sinks scattered throughout the facility as discussed
code 590.006/6-301.14-C* · lower-severity findingstatus: Pass
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Discontinue storing personal items [ back packs clothing ] in with clean utensils plates pots and pans - keep in a segragated location away from foods and food service
code 590.006/6-501.114-C* · lower-severity findingstatus: Pass
Drying Mops (C)

Inspector note: Keep all " in use mops and brooms ' elevated off the floor - discontinue putting them in the corner of the cooking line and segragate as discussed
code 590.006/6-501.16-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 10, 2020: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.