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Morton's Of Chicago

October 31, 2024 · Inspection not required
🫥not rated
  • official resultInspection not required
  • inspection typeEating & Drinking
  • failed findings1
  • critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

  • (A) Certified Food Protection Manager (C)
    Inspector note: New PIC does mnot have current food safety and allergen awareness certificates - address as discussed • PIC has no food safety certificate on site - Provide
    code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail

Checks marked passed

  • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
    Inspector note: Raw meats are bleeding into sprouts and other fresh cut produce - all cut produce was discarded immediately - discontinue practices - keep all raw meats on the cooing line stored underneath all ready to eat foods
    code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
  • Sanitizing Solutions Testing Devices (Pf)
    Inspector note: Replace the compromised [ Q/A ] test strips [ more than one in case it happens again
    code 590.004/4-302.14-PF** · serious findingstatus: Pass
  • Wiping Cloths Use Limitation (C)
    Inspector note: Set up as we discussed
    code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: Ensure all foods are being kept off the floors a minimum of six inchesin the cooler as well as the dry goods room
    code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
  • Miscellaneous Sources of Contamination (C)
    Inspector note: Remove all plates stored on shelves in the hallway leading to the bathroom - should not be in an area where there is public access
    code 590.003/3-307.11-C* · lower-severity findingstatus: Pass
  • Thawing (C)
    Inspector note: Discontinue trawing out foods in stagnant water like the fish in the prep sink - address
    code 590.003/3-501.13-C* · lower-severity findingstatus: Pass
  • Wood Use Limitation (C)
    Inspector note: Discard all wooden bowls used for salads unless they are food code accepted as discussed
    code 590.004/4-101.17-C* · lower-severity findingstatus: Pass
  • Nonfood-Contact Surfaces (C)
    Inspector note: Resurface rusted shelves underneath the prep table areas where needed
    code 590.004/4-101.19-C* · lower-severity findingstatus: Pass
  • Drain boards (C)
    Inspector note: Expand the area where pots and pans are being stored so they are not on top of each other
    code 590.004/4-301.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 23, 2024: 1 finding recurred. 9 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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