Cooked?

Morton's Pizzeria

July 21, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings7
  • critical findings1

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Failed findings

  • Cold Holdingcritical
    Inspector note: Deli meats inside of the flip top cooler with elevated temperatures between 48-53F. Discontinue and ensure all potentially hazardous foods are being maintained at below 41F. All other deli meats inside of the walk-in cooler were at below 41F.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Blade of can opener visibly soiled. Clean to remove or replace.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Insects Rodents Animals
    Inspector note: Evidence of fruit flies in the main kitchen area. Address and provide an up to date pest control report.
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Door of the coffin style freezer damaged. Replace.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: equipment thermometer inside of the deli style refrigerator damaged. Replace with an equipment thermometer.
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Outside Storage Improperly Maintained
    Inspector note: Outside dumpster with the lid left open. Discotinue and ensure lid remains closed in between uses.
    code 34-5-501.111/.115* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Hood and Ventilation tags with a past expiration date. Address and provide up to date Tags for the re-inspection. Referral being made to the City of Boton Fire Department.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 22, 2015: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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