✓
Morton's Pizzeria
July 29, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: Deli meats inside of the flip top cooler with elevated temperatures between 48-53F. Discontinue and ensure all potentially hazardous foods are being maintained at below 41F. All other deli meats inside of the walk-in cooler were at below 41F.
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Food Contact Surfaces CleanInspector note: Blade of can opener visibly soiled. Clean to remove or replace.
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Insects Rodents AnimalsInspector note: Evidence of fruit flies in the main kitchen area. Address and provide an up to date pest control report.
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Non-Food Contact SurfacesInspector note: Door of the coffin style freezer damaged. Replace.
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Equipment ThermometersInspector note: Equipment thermometer inside of the deli style refrigerator damaged. Replace with an equipment thermometer.
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Outside Storage Improperly MaintainedInspector note: Outside dumpster with the lid left open. Discotinue and ensure lid remains closed in between uses.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood and Ventilation tags with a past expiration date. Address and provide up to date Tags for the re-inspection. Referral being made to the City of Boton Fire Department.
What changed since the previous inspection?
Compared with Fail on July 21, 2015: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.