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Morton's Pizzeria

July 11, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings2

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Failed findings

Coolingcritical

Inspector note: Rice cooked from the previous night inisde of the 2 door refrigerator at 50F. Discontinue and ensure proper cooling methods are in place. Cooked rice was removed and voluntarily discarded at the time of the inspection.
code 03-3-501.14*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Sliced onions inisde of the 2 door deli cooler with an elevated temperature of 55F. Discontinue and ensure all potentially hazardous foods are being maintained at below 41F prior to being placed out for service.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Boxes of food observed being stored on the ground of the walk-in freezer. Discontinue and store elevated a minimum of 6 inches off the ground.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Plastic cup being used to dispense out of bulk food containers. Discontinue and use handled scoops to prevent contamination from hands.
code 14-4-202.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Pipe in the basement coming from the ceiling is leaking. Address and majke any necessary repairs.
code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 7, 2018: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.