Cooked?✓
Morton's Pizzeria
July 19, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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CoolingcriticalInspector note: Rice cooked from the previous night inisde of the 2 door refrigerator at 50F. Discontinue and ensure proper cooling methods are in place. Cooked rice was removed and voluntarily discarded at the time of the inspection.
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Cold HoldingcriticalInspector note: Sliced onions inisde of the 2 door deli cooler with an elevated temperature of 55F. Discontinue and ensure all potentially hazardous foods are being maintained at below 41F prior to being placed out for service.
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Food ProtectionInspector note: Boxes of food observed being stored on the ground of the walk-in freezer. Discontinue and store elevated a minimum of 6 inches off the ground.
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Food Contact Surfaces DesignInspector note: Plastic cup being used to dispense out of bulk food containers. Discontinue and use handled scoops to prevent contamination from hands.
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Installed and MaintainedInspector note: Pipe in the basement coming from the ceiling is leaking. Address and majke any necessary repairs.
What changed since the previous inspection?
Compared with Fail on July 11, 2018: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.