Cooked?✓
Morton's Pizzeria
March 1, 2019 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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CoolingcriticalInspector note: Cooked rice inside of the upright 2 door Artic Air cooler at 49F from the previous night (as stated by management). Discontinue and all staff have been trained on proper cooling methods. Rice was removed and voluntarily discarded at the time of the inspection.
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Hot HoldingcriticalInspector note: Cooked meatballs inside fo the steam table at 101F. Discontinue and ensure all potentially hazardous foods are being maintained at 135F and above. Matballs to be reheated to 165F to ensure no bacterial growth.
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Separation/Sanitizer CriteriacriticalInspector note: Sanitizer in buckets registering well over 200ppm. Address and ensure all staff have been properly trained on how to set up and test sanitizer so it is at the appropriate concentration.
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Clean Equipment & Utensils StorageInspector note: Clean storage rack observed being stored directly next to hand sink with no splash guard. Provide or relocate storage rack.
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Installed and MaintainedInspector note: Water pressure of the cold water at the hand sink is very weak. Address and make any necessary repairs.
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Premises MaintainedInspector note: Remove all unecessary equipment from the basement.
What changed since the previous inspection?
Compared with Fail on February 21, 2019: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.