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Morton's Pizzeria
August 13, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Cooked chicken on stove top with a temperature of 85F. Discontinue and ensure all TCS foods are being maintained at 135F and above. Cooked chicken to be removed and reheated to 165F to ensure no bacteria growth.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Containers of food observed being stored on the ground of the walk-in freezer. Discontinue and store elevated a minimum of 6 inches off the ground.
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Miscellaneous Sources of Contamination (C)Inspector note: OPen employee beverage observed inside of th epizza cooler. Discotinue and provide proper storage for staff beverages.
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Equipment and Utensils-Durability and Strength (C)Inspector note: Door to the coffin style freezer in the basement area is damaged and not attached properly. Repair or replace.
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CIP Equipment (C)Inspector note: Flip top pizza cooler not draining properly. Address and make any necessary repairs. Unit was operating below 41F at the time of the inspection.
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Nonfood-Contact Surfaces (C)Inspector note: Coffin style freezer in the basement with excess frost byuild-up. Defrost and clean to remove.
What changed since the previous inspection?
Compared with Pass on March 1, 2019: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.