Morton's Pizzeria

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings6
• critical findings2

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Failed findings

• ⚠️Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Raw chicken stored about pizza dough in walk in. PIC corrected.
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
• ⚠️(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Meatballs in hot holding unit between 116F to 124F. PIC removed and reheated.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
• ⚠️Food Temperature Measuring Devices (Pf)
  Inspector note: PIC will need to provide a food thermometer for staff to be able to check food temperatures.
  code 590.004/4-302.12-PF** · serious findingstatus: Fail
• ⚠️Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: Bulk food containers (sugar flour) must be labeled. Found some in back room storage area.
  code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
• ⚠️Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: Ice cream in freezer in togo containers mixed with other deserts. To go containers have holes for straws. Discontinue and provide covers that will protect the food.
  code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
• ⚠️Ventilation Hood Systems Filters (C)
  Inspector note: PIC will need to have the hood and the filters cleaned.
  code 590.004/4-202.18-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 7, 2020: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.